This beautiful 150yr old heritage listed building is not only somewhere to grab a drink or two and a bite to eat, It's also the perfect venue for your next function. With multiple rooms and a cosy, dog friendly courtyard out the back you'll have plenty of space to eat, drink and dance the night away! Your new favourite bar in Fitzroy North
Don't feel like leaving the house?
We've got you covered!
Find us on Menulog, UberEats, EatNow & Deliveroo
We are having a break for Xmas, but watch for gigs in the furture🎤
$10 Food Specials!!
Wed - Pizza
Thurs - Burgers (Veg option)
Fri - Parma
New Menu coming in 2019
Our pizza bases will be hand made - no machine involved
With a range of wines from all over the world including Reds, Whites & Sparkling from Barossa Valley, AU to Maremma, Italy we have something to please every palate.
Whether you enjoy a Single Malt from Japan, A Blended Irish Whisky or your classic Bourbon we've got you covered with our large range of carefully selected Whiskys. All our Whiskys are served as a single shot on ice or can be served neat/with a mixer if you prefer.
Whether you're in the mood for a light snack or something a bit more substantial, we've got you covered with our Bar Snack menu & Specials board which includes everything from a classic Cheese Board to freshly made risotto to Pizzas & Burgers (vegetarian options available)
Everything is made fresh in store by our amazing chefs
10
Toasted Ciabatta bread topped with tomato, red onion, melted bocconcini & balsamic vinegar (2)
10
with smoked paprika (V & GF)
10
with jalapeno mayo
10
with home made tartare sauce and chips
18
dry fig & apricot, grapes, pears, stilton blue, brie, cheddar, lavos crackers(GF)
16
with sweet potato croquettes, tomato basil arancini, sesame batter chicken strips, vegetable spring rolls with garlic aioli & sweet chilli
22
cured meats (prosciutto, salami), bresaola cheese, antipasto mix, two types of dips, toasted ciabatta
15
option of vegetarian
Toasted brioche bun, premium beef patty, bacon, cos lettuce, red onion, pickled cucumber, aioli, melted cheese, tomato sauce, mustard
15
with house salad & homemade tartare sauce & lemon wedges
8
with aioli sauce
8
with sour cream & sweet chilli sauce
6/22
Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.
7/28
Yalumba Winery
This light and fresh example of a Riesling is a delicate and citrus driven white, that entices you back It's clean and sensationally refreshing. White flowers, lime juice and zest plus green apples and a grapefruit tang. A talc finish adds another layer to a moreish finish. Cut loose.
8/32
Marlborough NZ
Silver Moki pronounced (mow-key) is named after the Moki, a superb table fish found in the waters off the scenic coastline of New Zealand. Silver Moki Sauvignon Blanc is a refreshing and crisp Sauvignon Blanc with a hint of gooseberry and tropical fruit flavours.
8/32
Jamiesons Run Winery
This Chardonnay has character and richness yet is a finely balanced dry white. A delicious stone fruit profile with minerals and a great poise.
8/35
De Bortoli Winery
All the hallmarks of the blend are evident here; lime and lemon citrus zest, zingy passionfruit and subtle herbaceous notes. A perfect partner to a sunny afternoon.
9/36
Veneto Region
Torresella Pinot Grigio is a great example of the classic
Northern Italian grape variety that displays a delicate
fragrance of spice leading to a mellow, well balanced palate.
9/40
Wolf Blass Winery
This Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.
7/30
Warburn Estate Winery
A lusciously smooth dry red that displays the traditional varietal characters of ripe plum and berry notes. A long, delicate and soft finish rounds out this red.
8/35
Warburn Estate Winery
Rumour has it that after a hard day at work a dry red which is overflowing with ripe blueberry and blackcurrant flavours sets you up for a great night.
8/36
Jamiesons Run Winery
An exciting dry red offering a level of dark currants, mocha and five spices completing a smooth and easy drinkable red.
8/40
Jamiesons Run Winery
This Shiraz is filled with solid fleshy blackberries with a velvety touch of aniseed spice.
9/45
Kellermeister Winery
This red showcase freshness, richness, generosity of flavour and vivacity of fruit, creating a seamless yet full flavoured red with length and poise.
9/45
Vina Concha Y Toro
This Pinot Noir is fresh and fruity with notes of red fruits as cherry and strawberry. Soft and full, sweet and persistence aftertaste.
8/36
Borges Dao Region
the wine is intense and aromatic that leads to a smooth,
silky palate with the clear presence of fruit. Full-bodied
with a fresh and persistent aftertaste.
9/40
Rioja Region
A Tempranillo wine it is bursting with dark blackberry
fruit with notes of rich, ripe plums
served as a single shot on ice - please advise the bar staff for a mixer
8
A fusion of peach, spices and Bourbon that captures the essence of America's South
8
One of the most popular bourbon whiskeys
10
Taste comes from refining "mellowing" the freshly distilled
whiskey drop by drop through 10 feet of sugar maple charcoal
12
Produced with a corn dominate mash, Wild Turkey's 86.8 Proof
has a deep golden colour and exceptional taste.
10
Maker's Mark is a unique and full-flavoured, hand-made
Bourbon made using the old-style sour-mash method.
10
Lovers of all things hot and spicy are going to be clamouring
to get their hands-on Fireball Cinnamon Whisky.
8
Delivering a smooth, light flavour Best served mixed, with
Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade
15
Aged 8 years in the Kentucky hills, producing an extremely
smooth and rich style of Bourbon.
served as a single shot on ice - please advise the bar staff for a mixer
8
Blended Whisky. 12yrs. Smooth with mellow
Aroma.
8
Blended Whisky. Aged 4-7yrs. Very smooth and palatable
10
Single Malt. Light colour, fruity butterscotch notes. Good novice starter.
12
Single Malt. Light, sweet and crisp, Rich gold in colour, its lingering finish gives off subtle hints of smoke and spice. A whisky for the finely-honed taste buds.
12
Single Malt. 3rd best whisky in 2010. A purist will appreciate the strong aromas and Smokey finish.
15
Single Malt. lovely plum fruits, berries, cherries, and spice mingling with a sweet river of vanilla malts and wood.
10
Single Malt. a Whisky of smoothness, sweetness and unparalleled complexity.
10
Blended Whisky. aged in American Oak, Ex-bourbon barrels for 6 years, then finished in French Oak Ex NZ red wine barrels for 10 years giving this unique whisky a ruby colour, depth of character and long-lasting, rich flavours.
20
Single Malt. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.
15
Single Malt. The Whisky is non-chill filtered, adding depth of taste and an oily smoothness to the textured, full bodied finish.
20
Blended Whisky. The pinnacle of Johnnie Walker Smooth flavours and smokiness
12
Single Malt. American White Oak barrels are used to mature this bespoke malt that delivers a smooth and balanced taste.
Your new favourite place to Wine, Dine & Relax!
Wednesday - Saturday
5:30pm - 11pm