Fireflies Wine & Whisky Bar in Fitzroy North - Under New Management

Toasted Ciabatta bread topped with tomato, red onion,   melted bocconcini & balsamic vinegar (2)      

 with smoked paprika (V & GF)           

 with jalapeno mayo  

 with home made tartare sauce and chips   

dry fig & apricot, grapes, pears, stilton blue, brie, cheddar, lavos crackers(GF)     

with sweet potato croquettes, tomato basil arancini,   sesame batter chicken strips, vegetable spring rolls  with garlic aioli & sweet chilli   

cured meats (prosciutto, salami), bresaola cheese,  antipasto mix, two types of dips, toasted ciabatta      

option of vegetarian

Toasted brioche bun, premium beef patty, bacon, cos lettuce, red onion, pickled cucumber, aioli, melted cheese, tomato sauce, mustard  

with house salad & homemade tartare sauce & lemon wedges   

 with aioli sauce  

 with sour cream & sweet chilli sauce  

Banrock Station's Moscato is a light and lively take on the  traditional Italian style. Fresh, bright and bubbly with a  healthy dose of fruitiness.

Yalumba Winery

This light and fresh example of a Riesling is a delicate and  citrus driven white, that entices you back It's clean and  sensationally refreshing. White flowers, lime juice and  zest plus green apples and a grapefruit tang. A talc finish   adds another layer to a moreish finish. Cut loose.

Marlborough NZ

Silver Moki pronounced (mow-key) is named after the  Moki, a superb table fish found in the waters off the scenic  coastline of New Zealand. Silver Moki Sauvignon Blanc is a  refreshing and crisp Sauvignon Blanc with a hint of  gooseberry and tropical fruit flavours.

Jamiesons Run Winery

This Chardonnay has character and richness yet is a  finely balanced dry white. A delicious stone fruit profile  with minerals and a great poise.

De Bortoli Winery

All the hallmarks of the blend are evident here; lime and  lemon citrus zest, zingy passionfruit and subtle herbaceous  notes. A perfect partner to a sunny afternoon.

Veneto Region

Torresella Pinot Grigio is a great example of the classic 

Northern Italian grape variety that displays a delicate

fragrance of spice leading to a mellow, well balanced palate.

Wolf Blass Winery

This Sparkling Brut is refreshing and flavoursome with  lively bubbles. This wine shows zesty citrus and sherbet  aromas and flavours of apple and melon.

Warburn Estate Winery

A lusciously smooth dry red that displays the traditional  varietal characters of ripe plum and berry notes. A long,  delicate and soft finish rounds out this red.

Warburn Estate Winery

Rumour has it that after a hard day at work a dry red  which is overflowing with ripe blueberry and blackcurrant   flavours sets you up for a great night.

Jamiesons Run Winery

An exciting dry red offering a level of dark currants,  mocha and five spices completing a smooth and easy  drinkable red.

Jamiesons Run Winery

This Shiraz is filled with solid fleshy blackberries with  a velvety touch of aniseed spice.

Kellermeister Winery

This red showcase freshness, richness, generosity of  flavour and vivacity of fruit, creating a seamless yet full  flavoured red with length and poise.

Vina Concha Y Toro

This Pinot Noir is fresh and fruity with notes of red  fruits as cherry and strawberry. Soft and full, sweet and  persistence aftertaste.

Borges Dao Region

the wine is intense and aromatic that leads to a smooth,

silky palate with the clear presence of fruit. Full-bodied

with a fresh and persistent aftertaste.

Rioja Region

A Tempranillo wine it is bursting with dark blackberry 

fruit with notes of rich, ripe plums

A fusion of peach, spices and Bourbon that captures the essence of America's South

One of the most popular bourbon whiskeys

Taste comes from refining "mellowing" the freshly distilled

whiskey drop by drop through 10 feet of sugar maple charcoal

Produced with a corn dominate mash, Wild Turkey's 86.8 Proof

has a deep golden colour and exceptional taste.

Maker's Mark is a unique and full-flavoured, hand-made 

Bourbon made using the old-style sour-mash method.

Lovers of all things hot and spicy are going to be clamouring

to get their hands-on Fireball Cinnamon Whisky. 

Delivering a smooth, light flavour Best served mixed, with

Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade

Aged 8 years in the Kentucky hills, producing an extremely 

smooth and rich style of Bourbon. 

Blended Whisky. 12yrs. Smooth with mellow

Aroma. 

Blended Whisky. Aged 4-7yrs. Very smooth and palatable

Single Malt. Light colour, fruity butterscotch notes. Good novice starter.

Single Malt. Light, sweet and crisp, Rich gold in colour, its lingering finish gives off subtle hints of smoke and spice. A whisky for the finely-honed taste buds.

Single Malt. 3rd best whisky in 2010. A purist will appreciate the strong aromas and Smokey finish.

Single Malt. lovely plum fruits, berries, cherries, and spice mingling with a sweet river of vanilla malts and wood.

Single Malt. a Whisky of smoothness, sweetness and unparalleled complexity.

Blended Whisky. aged in American Oak, Ex-bourbon barrels for 6 years, then finished in French Oak Ex NZ red wine barrels for 10 years giving this unique whisky a ruby colour, depth of character and long-lasting, rich flavours.

Single Malt. Honey in colour, spiced on the  nose and a smoky palate make this a gorgeously luxurious Scotch. 

Single Malt. The Whisky is non-chill filtered, adding depth of taste and an oily smoothness to the textured, full bodied finish.

Blended Whisky. The pinnacle of Johnnie Walker Smooth flavours and smokiness

Single Malt. American White Oak barrels are used to mature this bespoke malt that delivers a smooth and balanced taste.